Plantain Pie
5 ingredients
14 steps
Ingredients
- 3 green onions, chopped, divided
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 Tbsp. oil
- 3 ripe yellow plantains, peeled, cut diagonally into 1/4-inch slices
- 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
Directions
-
1Preheat oven to 350F.
-
2Reserve 1 Tbsp.
-
3onions for garnish; set aside.
-
4Combine cream cheese and remaining onions until well blended.
-
5Heat oil in large skillet on medium-high heat.
-
6Add plantains; cook 7 to 10 min.
-
7or until golden, turning frequently.
-
8Layer half of the plantains in 9-inch pie plate or baking dish sprayed with cooking spray.
-
9Spread cream cheese mixture over plantains; sprinkle with 1 cup of the shredded cheese.
-
10Top with remaining plantains and shredded cheese.
-
11Bake 20 min.
-
12or until cheese is bubbly and melted.
-
13Sprinkle with reserved 1 Tbsp.
-
14onions.
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