Lime And Coconut Pie

9 ingredients
5 steps

Ingredients

  • 4 tablespoons unsalted butter melted
  • 6 tablespoons sugar
  • 2 large eggs
  • 4 tablespoons wheat flour
  • 1/2 teaspoon baking powder
  • salt
  • 2 teaspoons lime zest
  • 1 cup shredded coconut
  • 1 cup milk

Directions

  1. 1
    Preheat oven to 180 degrees Celsius.
  2. 2
    Place grill on lowest part of oven.
  3. 3
    Grease the pie pan with butter, set aside.
  4. 4
    In a large bowl, whisk melted butter with sugar. Then add the eggs and beat until well blended. Add the flour, coconut, lime zest, and milk.
  5. 5
    Pour the mixture in pan and bake for 40 to 45 minutes, or until the cake is golden brown and firm to the touch.

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