Lime And Cumin Glazed Corn

7 ingredients
1 steps

Ingredients

  • 2 teaspoons Sea Salt
  • 1/2 teaspoons Black Pepper
  • 1/2 teaspoons Lime Zest
  • 1/2 teaspoons Cumin
  • 1/4 cups Vegan Butter
  • 1 Tablespoon Lime Juice
  • Cooked Corn On The Cob

Directions

  1. 1
    Place the salt, pepper, zest and cumin in a mortar and pestle (or a processor). Grind for a few minutes, or until the oils from the peel come out, and there is a strong lime scent. Mix the ground seasonings with the butter and juice, either by hand or in a processor. To use, spread on the hot corn on the cob with a silicone brush, or a knife. Enjoy!

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