Lime And Fresh Ginger Muffins

Directions

1. 1
   Line 12-cup muffin pan with paper liners.
2. 2
   Preheat oven to 375°.
3. 3
   In a food processor, process sugar, ginger, and lime zest until finely chopped and mixture resembles wet sand.
4. 4
   In a big bowl, whisk together the flour, baking powder, baking soda, and salt.
5. 5
   In another bowl, whisk the ginger mixture, eggs, buttermilk, and oil together until blended.
6. 6
   Add the egg mixture to the flour mixture and stir until just blended.
7. 7
   Divide batter equally among muffin cups.
8. 8
   Bake for 18-22 minutes or until tops are light golden brown and a pick comes out clean.
9. 9
   Let cool in pan on a wire rack for 3 minutes, then transfer to rack to cool while you make the icing.
10. 10
    In a small bowl, combine the powdered sugar, lime zest, and lime juice; stir until smooth.
11. 11
    Spoon over the tops of warm muffins and let cool.