Blueberry Salad

8 ingredients
6 steps

Ingredients

  • 2 small pkg. black raspberry jello
  • 2 c. boiling water
  • 1 (8 oz.) can crushed pineapple, do not drain
  • 1 (10 oz.) can blueberries (not pie filling)
  • 8 oz. sour cream
  • 8 oz. cream cheese, softened
  • 1/2 c. sugar
  • 1/8 tsp. vanilla

Directions

  1. 1
    Mix jello and water until completely dissolved.
  2. 2
    Add pineapple and blueberries.
  3. 3
    Pour into a 13 x 9-inch dish and chill until set.
  4. 4
    Mix sour cream, cream cheese, sugar and vanilla.
  5. 5
    Spread over set jello.
  6. 6
    Refrigerate.

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