Lime And Ginger Ceviche

Ingredients

• 24 None scallops (1 1/3 lbs), halved
• 14 oz sashimi-grade tuna, thinly sliced
• 1/4 cup finely grated lime peel
• 1/2 tsp sea salt
• 1 tsp freshly ground black pepper
• 4 None green onions, thinly sliced
• 2 tbsp grated fresh ginger
• 4 None kaffir lime leaves, finely shredded
• 1 cup lime juice
• None None Crusty bread and lime wedges, to serve