Lime Angel Squares

Name: Lime Angel Squares
Ingredients: 1 (3 ounce) package sugar-free lime gelatin; 1 cup boiling water; 1 angel food cake, cut into squares; 12 cup sugar; 2 teaspoons lemon juice; 1 (8 ounce) package cream cheese; 1 12 teaspoons grated fresh lemon rind; 1 (8 ounce) carton Cool Whip

8 ingredients

8 steps

Ingredients

1 (3 ounce) package sugar-free lime gelatin
1 cup boiling water
1 angel food cake, cut into squares
12 cup sugar
2 teaspoons lemon juice
1 (8 ounce) package cream cheese
1 12 teaspoons grated fresh lemon rind
1 (8 ounce) carton Cool Whip

Directions

1

Dissolve jello in boiling water and refrigerate until it just begins to thicken.
2

Place cake slices in a 13x9 baking dish coated with non stick spray.
3

In small mixing bowl, beat cream cheese until smooth.
4

Beat in sugar, lemon juice and rind.
5

Add jello mixture and beat until combined.
6

Fold in 1 1/2 c Cool Whip and spread over cake, covering completely.
7

Refrigerate at least 2 hours or until firm.
8

Cut into squares and serve with remaining Cool Whip.