Lime Baby Cakes

Ingredients

• FOR THE BABY CAKES:
• 3-1/2 cups All-purpose Flour
• 2-1/4 teaspoons Baking Powder
• 3/4 teaspoons Kosher Salt
• 1 cup Unsalted Butter, At Room Temperature
• 2-1/2 cups Sugar
• 4 whole Large Eggs, At Room Temperature
• 5 Tablespoons Freshly Squeezed Lime Juice
• 2 Tablespoons Finely Grated Lime Peel
• 1/2 teaspoons Neon-green Food Coloring (found In The Baking Aisle Of The Grocery Store)
• 1-1/2 cup Buttermilk
• FOR THE FROSTING:
• 8 ounces, weight Cream Cheese, At Room Temperature
• 1-1/2 cup Powdered Sugar
• 1/2 cups Unsalted Butter, At Room Temperature
• 1 Tablespoon Finely Grated Lime Peel
• 1/2 teaspoons Pure Vanilla Extract