Lime Bisque Deluxe

Directions

1. 1
   Mix jello and boiling water.
2. 2
   Cool and let stand until partially set.
3. 3
   Take evaporated milk chilled and whipped stiff. Add juice from lemon.
4. 4
   Mix well.
5. 5
   Add jello mixture and beat until well blended.
6. 6
   Pour into a 9x13 pan that is lined with a graham cracker crust.
7. 7
   Let chill several hours to set, spread with cool whip topping and sprinkle with a little green sugar for decoration. You can use graham cracker crumbs as decoration also.