Lime Bourbon Blueberry Pie

Name: Lime Bourbon Blueberry Pie
Ingredients: Crust Dough; 1 1/2 lbs flour; 1 lb butter; 3/8 cup sugar; 1/2 tablespoon salt; 1 cup half-and-half; Filling; 3 pints blueberries, washed and dried; 2 cups sugar; 3/4 cup flour; 1 pinch salt; 6 limes, zest and juice; 1/2 cup Bourbon

13 ingredients

6 steps

Ingredients

Crust Dough
1 1/2 lbs flour
1 lb butter
3/8 cup sugar
1/2 tablespoon salt
1 cup half-and-half
Filling
3 pints blueberries, washed and dried
2 cups sugar
3/4 cup flour
1 pinch salt
6 limes, zest and juice
1/2 cup Bourbon

Directions

1

Preheat oven to 375.
2

Work flour, butter, sugar and salt until it looks like coarse meal. Add half and half then barely mix. Line 2 pie pans with 10 oz portions.
3

Put blueberries in a large bowl and mix in sugar, flour, salt and lime zest. Add lime juice and bourbon. Toss till well mixed. Fill shells.
4

Make lattice tops for each pie.
5

Place pies on silpat lined jelly roll pan to catch drippings. Bake for 1 hour or until bubbling over.
6

Let cool at room temp before cutting.