Lime Broiled Catfish

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Stir in lime juice, salt, pepper and garlic; mix well.
3. 3
   Remove from heat and set aside.
4. 4
   Place fillets in a shallow baking dish.
5. 5
   Brush each fillet generously with lime-butter sauce.
6. 6
   Broil for 5 to 8 minutes or until fish flakes easily with a fork.
7. 7
   Remove to a warm serving dish.
8. 8
   Spoon pan juice over each fillet.
9. 9
   Garnish with lime and parsley, if desired.