Scalloped Corn

Name: Scalloped Corn
Ingredients: 2 (14 3/4 ounce) cans kernel corn; 2 (14 3/4 ounce) cans cream-style corn; 1 (1/4 lb) Ritz cracker, crushed (1 tube); 2 tablespoons sugar; 2 teaspoons salt; 1 12 teaspoons pepper (or more to suit your taste); 2 tablespoons butter (for dotting top)

7 ingredients

4 steps

Ingredients

2 (14 3/4 ounce) cans kernel corn
2 (14 3/4 ounce) cans cream-style corn
1 (1/4 lb) Ritz cracker, crushed (1 tube)
2 tablespoons sugar
2 teaspoons salt
1 12 teaspoons pepper (or more to suit your taste)
2 tablespoons butter (for dotting top)

Directions

1

In a microwave or oven safe bowl combine mix together corn and crushed crackers.
2

Add the sugar, salt and pepper mix again.
3

Place 4-5 butter slivers around the top of corn.
4

Microwave for 7 minutes or till hot all the way through, or Bake at 350 for 20-30 minutes.