Lime Cheese Cake

Directions

1. 1
   Sprinkle crumbs in bottom of pan.
2. 2
   Combine jello and water. Stir until dissolved.
3. 3
   Pour into blender.
4. 4
   Add cream cheese and cottage cheese. Blend until smooth. Fold into Cool Whip.
5. 5
   Pour over graham cracker crumbs and chill 4 hours. Can use sugar-free and fat-free substitutions.
6. 6
   Use an 8 x 8-inch pan.