Make Ahead Mashed Potatoes

7 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 6 oz. cream cheese
  • 1 c. sour cream
  • 2 tsp. onion salt
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine

Directions

  1. 1
    Cook potatoes; drain, mash and beat until fluffy.
  2. 2
    Add other ingredients; beat until smooth and fluffy.
  3. 3
    Can add a little milk if too stiff.
  4. 4
    Put in casserole and put in refrigerator. (Casserole can be sprayed with Pam.)
  5. 5
    Bake at 350° for 30 minutes or until heated through.
  6. 6
    Will keep for 2 weeks.

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