Lime Cheesecake

7 ingredients
8 steps

Ingredients

  • 1/3 (1 lb.) pkg. graham crackers
  • 1/2 stick margarine, melted (1/4 c.)
  • 3 oz. pkg. lime jello
  • 1 c. boiling water
  • 1 c. sugar
  • 8 oz. cream cheese
  • 1 (13 oz.) can evaporated milk, whipped

Directions

  1. 1
    Crush graham crackers and mix with margarine.
  2. 2
    Pat into 9 x 13-inch cake pan.
  3. 3
    Dissolve jello and sugar in boiling water. Blend in cream cheese.
  4. 4
    Cool.
  5. 5
    Chill evaporated milk, bowl and beaters until icy cold.
  6. 6
    Whip milk and add to jello mixture.
  7. 7
    Pour over graham cracker crust.
  8. 8
    Chill firm, at least 4 hours.

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