Lime Cheesecake

Directions

1. 1
   Combine first 4 ingredients in a medium bowl, stirring well. Press crumb mixture evenly over bottom and up sides of a 9-inch spring-form pan.
2. 2
   Bake at 350° for 5 to 6 minutes.
3. 3
   Let cool.
4. 4
   Beat cream cheese at high speed of an electric mixer until light and fluffy.
5. 5
   Gradually add 3/4 cup sugar, beating well.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   Stir in lime rind, juice and vanilla.
8. 8
   Pour mixture into prepared pan.
9. 9
   Bake at 375° for 45 minutes or until set.
10. 10
    Combine sour cream and 3 tablespoons sugar.
11. 11
    Stir well and spread evenly over cheesecake.
12. 12
    Bake at 500°. Let cool to room temperature on a wire rack.
13. 13
    Chill at least 8 hours.
14. 14
    To serve, carefully remove sides of spring-form pan.
15. 15
    If desired, garnish with strawberries and lime slices.