Lime Cheesecake Pie

7 ingredients
1 steps

Ingredients

  • 1 (8 oz.) pkg. softened cream cheese
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lime juice
  • 1-1/2 tsp. vanilla
  • 1 (8 in.) graham cracker crust
  • 1 (8 oz.) whipped topping
  • lime slices and fresh mint leaves (optional)

Directions

  1. 1
    Beat cream cheese until smooth, add milk, lime juice and vanilla, beating until smooth. Pour into crust and refrigerate for 2 hours. Spread with whipped topping and refrigerate 1 hour longer. 6 to 8 servings.

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