Lime Chicken

8 ingredients
8 steps

Ingredients

  • 6 chicken breasts
  • 1/2 c. lime juice
  • 1/3 c. gold tequila
  • 1/4 c. olive oil
  • 2 Tbsp. Triple Sec liqueur or other orange liqueur
  • 2 cloves garlic, peeled and minced
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    In a large bowl, combine lime juice, tequila, olive oil, Triple Sec and garlic.
  2. 2
    Add the chicken, turning to coat with marinade.
  3. 3
    Cover and let stand at room temperature, turning once or twice more, for two hours.
  4. 4
    Position rack in upper third of oven and preheat to 400°.
  5. 5
    Remove chicken from marinade and arrange on a jelly roll pan.
  6. 6
    Season with salt and pepper.
  7. 7
    Bake chicken, basting occasionally with marinade, until done.
  8. 8
    Takes approximately 25 to 30 minutes.

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