Lime Chicken Kababs

16 ingredients
3 steps

Ingredients

  • 3 large limes, juiced
  • 1 jalepeno pepper, finely minced
  • 1 C fresh parsley, chopped
  • 3 sweet basil leaves, chopped
  • 3 TBLS garlic, chopped
  • 1 tsp white vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp cayenne
  • 1 tsp say sauce
  • 1/2 tsp dry chinese mustard
  • 1 C water
  • 2 large boneless skinnless chicken breasts, cubed
  • 24 grape tomatoes
  • 24 small button mushrooms
  • 24 small skewers

Directions

  1. 1
    Combine all ingredients for the marinade. Dice chicken. Place cubed chicken in a zip closure plastic bag and pour 1/2 of the marinade over meat. Close and refrigerate for 30 mins. Place the vegetables in a second plastic bag and 1/4 marinade over and let set for 30 minutes.
  2. 2
    Slide one piece of chicken, one tomato and mushroom onto each skewer (note: if the skewers are wood; soak in water for 30 minutes prior to using).
  3. 3
    Grill, basting with the remaining ingredients until chicken is fully cooked.

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