Lime Chiffon Cake

11 ingredients
3 steps

Ingredients

  • 2 1/4 c. sifted cake flour
  • 1 1/4 c. sugar
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 4 large egg yolks
  • 1/2 c. vegetable oil
  • 1/2 c. water
  • 1/4 c. lime juice
  • 1 Tbsp. finely grated lime rind
  • 8 large egg whites, at room temperature
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Stir together cake flour, sugar, baking powder and salt.
  3. 3
    Add egg yolks, oil, water, lime juice and rind. Beat with electric mixer until smooth.

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