Cheese sauce

5 ingredients
2 steps

Ingredients

  • 20 grams /3/4 oz butter
  • 2 tbsp plain flour
  • 175 ml /6fl oz milk
  • 65 grams /2 1/2 oz cheddar cheese,grated
  • 1 tsp freshl parsley or chives,chopped

Directions

  1. 1
    melt butter and stir in the flour to make a roux.
  2. 2
    Gradually whisk in the milk,cooking over a low heat until u have a smooth white sauce.Allow the sauce to come to the boil and simmer for 1 min,stirring constantly.Take the sauceoan off the heat and whisk in the cheese until melted.Add parsley or chives

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