Lime Chiffon Squares

Name: Lime Chiffon Squares
Ingredients: 1 1/2 cups vanilla wafer crumbs (about 45 wafers); 1/3 cup butter or 1/3 cup margarine, melted; 1 (3 ounce) package lime Jell-O gelatin; 1 cup boiling water; 1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk); 1 (8 ounce) can crushed pineapple, undrained; 2 tablespoons lime juice; 4 cups miniature marshmallows; 1 cup whipping cream, whipped

9 ingredients

7 steps

Ingredients

1 1/2 cups vanilla wafer crumbs (about 45 wafers)
1/3 cup butter or 1/3 cup margarine, melted
1 (3 ounce) package lime Jell-O gelatin
1 cup boiling water
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 (8 ounce) can crushed pineapple, undrained
2 tablespoons lime juice
4 cups miniature marshmallows
1 cup whipping cream, whipped

Directions

1

In small bowl, combine wafer crumbs and butter; press firmly on bottom of 9-inch square pan or 12 X 7-inch baking dish.
2

In large bowl, dissolve gelatin in water; stir in condensed milk, pinapple and lime juice.
3

Fold in marshmallows and whipped cream.
4

Pour into prepared pan.
5

Chill 2 hours or until set.
6

Garnish as desired.
7

Store leftovers covered in refrigerator.