Lime & Chilli Chicken

Name: Lime & Chilli Chicken
Ingredients: 2 chicken breasts; 2 tbsp olive oil; 1 tsp crushed coriander seeds; 1 tsp grated limes zest; 1/2 tsp paprika; 1/2 tsp muscovado sugar; 1 lime; 6 unpeeled garlic cloves; 2 fresh red chillies; SIDE; mixed leaf salad; salsa

12 ingredients

1 steps

Ingredients

2 chicken breasts
2 tbsp olive oil
1 tsp crushed coriander seeds
1 tsp grated limes zest
1/2 tsp paprika
1/2 tsp muscovado sugar
1 lime
6 unpeeled garlic cloves
2 fresh red chillies
SIDE
mixed leaf salad
salsa

Directions

1

{"0":"1. Mix 2 tbsp olive oil with 1 tsp each crushed coriander seeds and grated lime zest and 1\/2 tsp each paprika and light muscovado sugar.","2":"2. Put 2 chicken breasts in a baking dish, spoon the marinade over, then squeeze over a little lime juice. Cover and marinate for 30 minutes.","4":"3. Cut halfway through the middle of the chicken breasts from the side to create a 'stuffing pocket'. Slip 1-2 lime slices in each breast and season. Tuck 6 unpeeled garlic cloves and 2 fresh red chillies around the chicken.","6":"4. Roast the chicken breasts in a baking dish, uncovered, for 30-35 minutes in a preheated oven (190C\/gas 5\/fan oven 170C). To check if they are done, prod the chicken with your finger - if it's still a bit soft, give it a bit longer.","8":"5. Serve with salad and salsa."}