Lime-Cilantro Shrimp

3 ingredients
5 steps

Ingredients

  • 1 lb shrimp, cooked, peeled and deveined
  • 2 large limes
  • 1 bunch fresh cilantro

Directions

  1. 1
    Combine shrimp, juice of two limes and chopped cilantro, to taste, and place in air-tight container.
  2. 2
    Shake periodically to coat evenly.
  3. 3
    Refrigerate for four hours or overnight.
  4. 4
    Garnish with lemon and lime wedges.
  5. 5
    Serve with salsa and chips.

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