Lime Congealed Salad

Directions

1. 1
   Drain crushed pineapple and measure juice.
2. 2
   Pour pineapple juice, plus enough water to equal 2 cups liquid, into a saucepan. Add cream cheese and marshmallows.
3. 3
   Heat, stirring occasionally, until cheese and marshmallows melt.
4. 4
   Add to jello 2 cups of boiling water.
5. 5
   Add cheese, marshmallows and pineapple juice mixture to the jello mixture.
6. 6
   Place in refrigerator.