Mulled Wine

Name: Mulled Wine
Ingredients: 1 bottle (750 ml) fruity red wine; 1 cup brandy; 1 cup sugar; 1 medium orange, sliced; 1 medium lemon, sliced; 1/8 teaspoon ground nutmeg; 2 cinnamon sticks (3 inches); 1/2 teaspoon whole allspice; 1/2 teaspoon aniseed; 1/2 teaspoon whole peppercorns; 3 whole cloves; Optional garnishes: orange slices, star anise and additional cinnamon sticks

12 ingredients

3 steps

Ingredients

1 bottle (750 ml) fruity red wine
1 cup brandy
1 cup sugar
1 medium orange, sliced
1 medium lemon, sliced
1/8 teaspoon ground nutmeg
2 cinnamon sticks (3 inches)
1/2 teaspoon whole allspice
1/2 teaspoon aniseed
1/2 teaspoon whole peppercorns
3 whole cloves
Optional garnishes: orange slices, star anise and additional cinnamon sticks

Directions

1

In a large saucepan, combine first six ingredients. Place remaining spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Place in pan.
2

Bring to a boil, stirring occasionally. Reduce heat; simmer gently, covered, 20 minutes. Transfer to a covered container cool slightly. Refrigerate, covered, overnight.
3

Strain wine mixture into a large saucepan, discarding fruit and spice bag; reheat. Serve warm. Garnish as desired.