Lime Couscous With Summer Veggies

Directions

1. 1
   Prepare couscous according to package directions*.
2. 2
   Meanwhile, in a large skillet cook and stir carrots in hot oil for 2 minutes.
3. 3
   Add zucchini and green onion; cook and stir 6 minutes or until vegetables are just tender.
4. 4
   Transfer couscous to large bowl and fluff with a fork.
5. 5
   Add carrot mixture.
6. 6
   In a screw-top jar combine lime juice, oil, honey, salt, and black pepper.
7. 7
   Cover and shake well.
8. 8
   Pour over couscous mixture; toss to combine.
9. 9
   Top with walnuts and cheese.
10. 10
    TIP:.
11. 11
    If you like, prepare couscous with reduced sodium chicken broth and decrease salt to 1/2 teaspoon.