Apple Chunk Filling

Directions

1. 1
   Dice the apple and put into a saucepan (a rough dice is fine)
2. 2
   Add the rest of the ingredients, and mix with a wooden spatula.
3. 3
   Simmer over a low to medium heat, mixing from time to time.
4. 4
   When the moisture has evaporated and the apple has become translucent, turn off the heat and lightly mix.
5. 5
   Done.
6. 6
   Add to pound cake batter.
7. 7
   Or in apple pies.
8. 8
   Spread on toasted bread Recipe ID:1 413703.