Lime Cream

6 ingredients
5 steps

Ingredients

  • 6 oz. soft silken tofu
  • 2 Tbs. fresh lime juice
  • 2 Tbs. vegetable oil
  • 2 tsp. brown rice vinegar
  • 1 tsp. lime peel
  • 1/4 tsp. white pepper

Directions

  1. 1
    Combine tofu, lime juice, oil, vinegar, lime peel, pepper and 1/2 tsp.
  2. 2
    salt in bowl of food processor.
  3. 3
    Process until smooth.
  4. 4
    Transfer to small container, and cover.
  5. 5
    Refrigerate at least 15 minutes.

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