Souper Enchiladas

Directions

1. 1
   In 8-inch skillet over medium heat, in hot oil, fry tortillas one at a time for 2 to 3 seconds on each side.
2. 2
   Drain on paper towels.
3. 3
   Spoon about 2 tablespoons of the hot oil into 10-inch skillet and cook onion and garlic over medium heat until tender. Stir in soup, meat, water, cumin and hot sauce.
4. 4
   Heat through. Spoon about 1/3 cup soup mixture onto each tortilla and then roll it up.
5. 5
   Arrange filled tortillas in 12 x 8-inch baking dish.
6. 6
   Pour taco sauce evenly over enchiladas and sprinkle with cheese.
7. 7
   Cover with foil.
8. 8
   Bake at 350° for 25 minutes.
9. 9
   Uncover and bake 5 minutes more.