Lime Cream Fruit Mold

7 ingredients
7 steps

Ingredients

  • 2 (3 oz.) pkg. lime Jell-O
  • 1 Tbsp. lime juice (optional)
  • 1 (20 1/2 oz.) can crushed pineapple with juice
  • 1 c. boiling water
  • 2 c. sour cream
  • 1 c. quartered maraschino cherries, drained
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Cool.
  3. 3
    Add lime juice. Beat in sour cream with wire whip.
  4. 4
    Add pineapple.
  5. 5
    Chill until partially set.
  6. 6
    Fold in cherries and pecans.
  7. 7
    Turn into mold and chill until firm.

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