Lime Cream Trifle

Directions

1. 1
   Blend the condensed milk, evaporated milk and lime juice in a blender until smooth.
2. 2
   Spoon 1 cup of the lime cream into the bottom of a 6-cup glass trifle dish.
3. 3
   Sprinkle with 1/3 of the lime zest.
4. 4
   Then arrange 1/3 of the crackers over the cream, breaking them as needed to form a single layer.
5. 5
   Repeat to make 2 more layers, ending with a layer of cream and a sprinkle of lime zest.
6. 6
   Cover tightly with plastic wrap and chill until set, at least 2 hours, or overnight.
7. 7
   To serve, thinly slice 1 lime and arrange the lime slices in an overlapping layer on top as garnish, if desired.