Lime Cumin Black Beans

9 ingredients
4 steps

Ingredients

  • 1 1/2 cups dried black beans, cooked (pinto or navy can also be used)
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon grated lime rind
  • 2 tablespoons lime juice
  • salt and pepper

Directions

  1. 1
    Heat oil over medium heat in a large skillet.
  2. 2
    Add onion, garlic and cumin, cook 5 minutes or until softened.
  3. 3
    Add beans, salt and pepper and cook 5 minutes until hot.
  4. 4
    Stir in cilantro, rind and lime juice.

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