Lime Curd

5 ingredients
3 steps

Ingredients

  • 1/2 cup lime juice, strained (approximately 5 limes)
  • 1 1/4 cups sugar
  • 1/2 cup unsalted butter, chopped, at room temperature
  • 4 None large eggs, 2 whole, 2 yolks
  • 1 tbsp finely grated lime zest

Directions

  1. 1
    In a heatproof bowl, whisk juice, sugar and butter. Place bowl over a saucepan of simmering water (don't let base of bowl touch the water). Cook and stir 4 minutes or until sugar dissolves.
  2. 2
    Whisk in eggs and yolks. Cook, stirring, for 15 minutes or until mixture thickens and coats the back of spoon. Remove from heat.
  3. 3
    Set curd aside to cool 15 minutes. Stir in zest. Pour into hot sterilized jars. Seal jars while hot.

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