Lime Daiquiri Dessert

Directions

1. 1
   Line 9x5-inch loaf pan with foil.
2. 2
   Spoon sherbet into pan; freeze 10 min.
3. 3
   Beat cream cheese spread until fluffy.
4. 4
   Gradually beat in sweetened condensed milk and lime juice.
5. 5
   Stir in whipped topping.
6. 6
   Pour over sherbet layer in pan; spread to form even layer.
7. 7
   Freeze at least 3 hours or overnight.
8. 8
   Cut into slices to serve.