Lime Divine Tarts

10 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 1 large egg yolk
  • 1/2 cup sugar
  • 1/4 cup lime juice
  • 1 teaspoon grated lime zest
  • 1/4 cup unsalted butter, cubed
  • 1/2 cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup all-purpose flour
  • White chocolate curls and lime peel strips

Directions

  1. 1
    In a small heavy saucepan over medium heat, whisk eggs, egg yolk, sugar, lime juice and zest until blended. Add butter; cook, whisking constantly, until mixture is thickened and coats the back of a spoon. Transfer to a small bowl; cool. Cover and refrigerate until chilled.
  2. 2
    In a small bowl, cream butter and cream cheese until smooth. Gradually add flour; mix well. Cover and refrigerate 1 hour or until easy to handle.
  3. 3
    Preheat oven to 375°. Shape dough into 1-in. balls; press onto the bottom and up sides of 24 ungreased miniature muffin cups. Prick bottoms with a fork. Bake 15-17 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks to cool completely.
  4. 4
    Fill shells with lime mixture. Garnish with chocolate curls and lime peel. Refrigerate leftovers.

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