Lime Foam Jello

Directions

1. 1
   Drain juice from pears to make 1 cup.
2. 2
   Heat juice to a boil. Add Jell-O, mix and let cool.
3. 3
   Mix cream cheese with milk until smooth.
4. 4
   Add cooled pear juice mixture to cream cheese mixture. Chill slightly.
5. 5
   Mash pears with Cool Whip, then mix with cooled Jell-O.
6. 6
   Refrigerate.