Lime Fruit Dip

Name: Lime Fruit Dip
Ingredients: 2 eggs; 1/2 c. granulated sugar; 4 tsp. cornstarch; 1 (6 oz.) can frozen limeade concentrate (undiluted); 2 to 3 drops green food coloring; 1 c. heavy cream, whipped; fresh fruit, cut into sticks, and berries

7 ingredients

5 steps

Ingredients

2 eggs
1/2 c. granulated sugar
4 tsp. cornstarch
1 (6 oz.) can frozen limeade concentrate (undiluted)
2 to 3 drops green food coloring
1 c. heavy cream, whipped
fresh fruit, cut into sticks, and berries

Directions

1

Beat eggs; combine in top of double boiler with sugar, cornstarch and limeade concentrate.
2

Cook until thickened, stirring frequently.
3

Remove from heat; stir in food coloring. Cool.
4

Whip cream and fold into cooled limeade mixture.
5

Transfer to bowl or individual serving dishes; serve with fresh fruit and berries.