Lime Garlic Chicken

8 ingredients
3 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 6 skinless, boneless chicken breast halves - cut into strips
  • 1 cup butter
  • 2 medium heads garlic, diced
  • 1 lime, halved
  • lemon pepper to taste

Directions

  1. 1
    Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake to coat. Set aside.
  2. 2
    Melt butter in a large skillet over medium heat. Add garlic and saute 3 to 4 minutes, until it starts to change color. Saute coated chicken strips with butter and garlic for 10 to 15 minutes, until cooked through and juices run clear.
  3. 3
    Squeeze lime over chicken and sprinkle with lemon pepper. Serve hot.

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