Banana Rice Pudding

5 ingredients
4 steps

Ingredients

  • 1 cup hot cooked rice
  • 1/3 cup sugar
  • 1/3 cup whipping cream, whipped
  • 1 large firm banana, sliced
  • garnish of fresh mint

Directions

  1. 1
    In a bowl, combine rice and sugar and mix well.
  2. 2
    Cool completely, then fold in whipped cream and banana.
  3. 3
    Cover and refrigerate until ready to serve.
  4. 4
    Spoon into serving dishes and garnish with mint.

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