Lime Gelatin Salad

Name: Lime Gelatin Salad
Ingredients: 1 package (6 ounces) lime gelatin; 1 cup boiling water; 1 package (8 ounces) cream cheese, softened; 1/2 teaspoon vanilla extract; 1 can (15 ounces) mandarin oranges, drained; 1 can (8 ounces) crushed pineapple, drained; 1 cup lemon-lime soda; 1/2 cup chopped pecans; 1 carton (8 ounces) frozen whipped topping, thawed, divided

9 ingredients

1 steps

Ingredients

1 package (6 ounces) lime gelatin
1 cup boiling water
1 package (8 ounces) cream cheese, softened
1/2 teaspoon vanilla extract
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup lemon-lime soda
1/2 cup chopped pecans
1 carton (8 ounces) frozen whipped topping, thawed, divided

Directions

1

Dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Stir in gelatin mixture and beat until smooth. Stir in vanilla, oranges, pineapple, soda and pecans. Chill until the mixture mounds slightly when dropped from a spoon. Fold in three-fourths of the whipped topping. Pour into a 13x9-in. dish. Refrigerate for 3-4 hours or until firm. Cut into squares; garnish with the remaining whipped topping.