Lime-Ginger Salmon

5 ingredients
6 steps

Ingredients

  • 1/2 Tbsp. chopped ginger
  • 2 Tbsp. packed brown sugar
  • 2 Tbsp. Key Largo bottled lime juice or fresh lime juice
  • 1 tsp. low-sodium soy sauce
  • 4 (4 oz.) fresh salmon fillets

Directions

  1. 1
    Preheat broiler. Line broiler pan with foil.
  2. 2
    Spray pan with nonfat butter spray.
  3. 3
    In blender, combine ginger, sugar, lime juice and soy sauce until smooth.
  4. 4
    Place salmon fillets on broiler pan; brush fillets with glaze.
  5. 5
    Broil 4 inches from heat for 5 minutes.
  6. 6
    Turn fillets over and brush with remaining glaze; broil 5 minutes longer, until fish flakes easily with fork.

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