Lime Glazed Cake

9 ingredients
7 steps

Ingredients

  • 34 cup all-purpose flour
  • 1 cup white sugar
  • 14 cup shortening
  • 2 egg whites
  • 12 teaspoon baking powder
  • 14 teaspoon baking powder
  • 2 tablespoons fresh lime juice
  • 2 teaspoons of grated lime zest
  • 13 cup of cold milk

Directions

  1. 1
    in a large bowl place , shortening and, sugar,lime juice, lime peel and, blend very well.
  2. 2
    In another bowl sift flour,salt, baking powder well.
  3. 3
    place flour mixture into the wet mixture and, milk blend together very well.
  4. 4
    Then in a small bowl beat egg whites until peaks are stiff.
  5. 5
    pour whites into batter fold until blended very well.
  6. 6
    pour batter into a greased 9 inch round cake spongepan.
  7. 7
    bake at 375.

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White granulated sugar

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Shortening powder

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Vegetable shortening

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