Lime Grilled Corn (Not For Sissies)

Directions

1. 1
   Peel back husks. Scrub and rinse corn removing silk.
2. 2
   Place in sink or large pot.
3. 3
   Cover with water and soak 2-4 hours.
4. 4
   Drain well.
5. 5
   Peel back husks.
6. 6
   Mix sea salt and lime peel (use mandolin or grater).
7. 7
   Rub butter on corn.
8. 8
   Sprinkle with lime salt.
9. 9
   Dice jalapenos--seeds and all.
10. 10
    Sprinkle each ear with jalapenos.
11. 11
    Wrap up with husks.
12. 12
    Secure husks with foil.
13. 13
    Grill 12-15 minutes.
14. 14
    Remove husks carefully.
15. 15
    Mix chili powder and remaining butter.
16. 16
    Add to corn.
17. 17
    Squeeze lime juice, if desired.