Lime Holiday Salad

Directions

1. 1
   Melt the marshmallow in the milk, over low heat, stirring frequently.
2. 2
   Put lime Jello mix into a large bowl.
3. 3
   Pour the melted marshmallow mixture over the Jello and mix well.
4. 4
   Break cream cheese into small pieces in to the Jello mixture and stir until well blended.
5. 5
   Add drained pineapple and mix.
6. 6
   Cool.
7. 7
   Whip the cream and fold in to the Jello mixture with the mayonnaise.
8. 8
   Pour into Jello mold (or bowl) and chill until firm.
9. 9
   (You can substitute Cool Whip for the whipped cream if so desired, I just used the 2/3 cup measuring cup, and filled it up twice, it turned out good!
10. 10
    ).