Mediterranean Mac And Cheese

Name: Mediterranean Mac And Cheese
Ingredients: 2 cups elbow pasta or israeli cous cous; 2 large Spanish onions, sliced; 3 tablespoons extra virgin olive oil; 5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup); 1 15 oz can of chick peas, drained; 1 cup chopped parsley; salt and peper to taste

7 ingredients

3 steps

Ingredients

2 cups elbow pasta or israeli cous cous
2 large Spanish onions, sliced
3 tablespoons extra virgin olive oil
5 ounces cheese (cheddar, muenster, jack, soy, etc), diced (about 1 cup)
1 15 oz can of chick peas, drained
1 cup chopped parsley
salt and peper to taste

Directions

1

Cook the pasta al dente according to directions on the package. Drain and set aside.
2

In the mean time, saute the sliced onions on a large skillet with olive oil at medium heat until they start to brown. Season with salt and pepper to taste.
3

ENJOY!!