Lime Ice Cream

4 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 1/2 c. sugar
  • 4 c. cream
  • about 7 c. milk

Directions

  1. 1
    Beat eggs until thick and lemony.
  2. 2
    Add sugar gradually; definitely do this slowly.
  3. 3
    Add cream and half or less of the milk. Pour into homemade ice cream freezer can and add milk until recipe fills the can to the fill line.

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