Raspberry Cream Cheese Pie

Directions

1. 1
   Combine graham cracker crumbs, sugar, melted butter, and cinnamon.
2. 2
   Press into a 9-inch pie pan, set aside.
3. 3
   Beat cream cheese and sugar until smooth.
4. 4
   Whip cream and gently fold into cheese mixture.
5. 5
   Soak gelatin in water 5 minutes in the top of a double boiler, over hot water.
6. 6
   Stir gelatin mixture until completely dissolved.
7. 7
   Stir gelatin into cream cheese mixture.
8. 8
   Fold in raspberries.
9. 9
   Pour into prepared crust.
10. 10
    Chill for 2 to 3 hours.
11. 11
    Before serving, decorate with whipped cream.