Lime Jello Dessert

Directions

1. 1
   Mix the jello with the hot water.
2. 2
   Add the Karo syrup and lemon juice.
3. 3
   Mix and place in refrigerator until it begins to thicken.
4. 4
   Have the evaporated milk chilled.
5. 5
   Place in cold bowl and beat until thick.
6. 6
   Fold into mixture.
7. 7
   Place in pan; sprinkle crushed Nabiscos over top.