Lime Jello Salad

5 ingredients
2 steps

Ingredients

  • 2 pkg. lime jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. evaporated milk, chilled overnight
  • 1/2 to 1 c. chopped nuts
  • 1 can crushed pineapple, drain and save juice

Directions

  1. 1
    Make jello as usual but add pineapple juice with water to make 4 cups liquid. When it is a little firm, beat the cream cheese and milk that has been chilled overnight.
  2. 2
    Fold in cheese mixture, jello, pineapple and nuts. Chill until firm.

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